Spicy Margarita Recipe

1. Rub lime wedge around rim of glass

2. Roll rim in Chipotle Salt (1:1 Salt & Cayenne)

3. In shaker:

• Muddle 3-5 pieces of thinly sliced Jalapeño (The more seeds, the spicier the pepper, so adjust accordingly)
• .75 oz Fresh Lime
• .5 oz Agave Syrup (1:1 Agave & Hot Water, mixed thoroughly)
• 2 oz Blanco or Reposado Tequila

4. Shake for 20-30 seconds

5. Double strain into rocks glass, over ice

6. Garnish with Lime Wedge & Jalapeño Slices